Sometimes it's just about having a good time and celebrating with your clients. Sangria, anyone? Was the question of the night at this cocktail party for 300 in South bank. The in-house dining room was turned into a stylish and elegant tango bar. The theme was red and black and every aspect of the night was built around making sure the guests were looked after. Giant oyster chukking stations in the centre of the room, an enormous bar at either end and lots of comfortable seating...Barcelona’s of course! Custom created red rose balls dominated the room, and a stunning new red velvet banquet with Melbourne unfolding from the panoramic windows.... Impresionante!
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